![](https://camaca.sg/wp-content/uploads/2019/01/motifs.png)
Adopting technology similar to wine fermentation process – we use strict temperature control and extra-careful humidity preservation to create perfectly moist, unctuous fine chocolate.
![92% Chocolate](https://camaca.sg/wp-content/uploads/2019/02/92-percent-Chocolate.png)
92% Chocolate
![Ingredients from Swiss](https://camaca.sg/wp-content/uploads/2019/02/Ingredients-from-Swiss.png)
Ingredients from Swiss
![French Butter](https://camaca.sg/wp-content/uploads/2019/02/french-butter.png)
French butter
NAMA CHOCOLATE
[fusion_woo_shortcodes][products columns=”3″ category=”nama-chocolate”][/fusion_woo_shortcodes]
OTHERS
[fusion_woo_shortcodes][products columns=”3″ category=”others”][/fusion_woo_shortcodes]